EVENT MENU oPTIONS
FREDERICKSBURG
HORS D' OEUVRES
Al a Carte | 25 Pieces per order
Fried Pickles $45
Lightly breaded pickle spears, fried golden brown & dill-licious. Served with our house-made creamy dill dressing.
Shrimp Cocktail $65
Jumbo shrimp cooked with lemon, herbs & spices, chilled then served with cocktail sauce & lemons.
Bavarian Pretzels $45
Baked golden brown, topped with Sea Salt, and served with Guinness mustard & warm cheese dipping sauces.
Florentine Stuffed Mushrooms $50
Mushroom caps filled with spinach, artichokes and cream cheese. Covered in mozzarella, Parmesan breadcrumbs and baked to a golden perfection.
Firecracker Shrimp $55
Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.
Magner's Corned Beef Sliders $55
House cooked corned beef on silver dollar rolls, crowned with pepper jack cheese and Thousand Island dressing.
Tavern Wings - Traditional or Boneless $55
With your choice of Park Lane Tavern's signature sauces:
Buffalo I Makers Mark BBQ I Malibu Coconut Sweet Red Chili I Guinness Glaze I Teriyaki
APPETIZER BUFFET
For Parties of 25 or More
Choice 3 Items ($20 per person) | Choice of 4 Items ($23 per person) | Choice of 5 Items ($27 per person)
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Fried Pickles with Creamy Dill Dressing
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Smothered Tavern Chips
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Goat Cheese Dip with Toasted Pita Wedges
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Bavarian Pretzels with Dipping Sauces
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Florentine Stuffed Mushrooms
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Tavern Wings - Traditional or Boneless
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Tavern Cheese Pizza
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Spinach & Artichoke Dip with Toasted Pita Wedges
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Park Lane Salad
DINNER BUFFET
For Parties of 25 or More
Includes Water, Tea, Coffee, or Soda.
Choice of 1 Salad
Mixed Greens
Tomatoes, cucumbers, onions & croutons. Served with balsamic vinaigrette.
Caesar
Romaine lettuce, Asiago cheese & croutons. Served with Caesar dressing.
Choice of 2 Entrees ($28 per person) | Choice of 3 Entrees ($32 per person)
Battered Atlantic Haddock
Boddington's English Ale battered,fried to a golden brown & served with our house-made tartar sauce
Knob Creek Cracked Pepper Steak*
Center-cut sirloin grilled to perfection & served with a Knob Creek Small Batch Bourbon Whiskey bordelaise
Maker's Mark Bourbon Chicken
Grilled chicken breasts served with a Makers Mark Bourbon glaze
Jagerschnitzel
Hand flattened pork loin fried and topped with a traditional onion & mushroom gravy
Bangers
Char-grilled fennel & pork sausages served with an ale-onion gravy
Shepherd's Pie
A mixture of ground beef & lamb, topped with bordelaise, chive whipped mashed potatoes, peas, carrots, and Parmesan bread crumbs
Char Grilled Salmon
Salmon filet with dill capers and a white wine butter sauce
Choice of 2 Side Dishes
Tavern Fries | Chive Whipped Mashed Potatoes | Asparagus | Green Beans | Snap Peas & Baby Carrots
Choice of 1 Dessert
Petite Guinness Brownie | Petite Jameson Bread Pudding
PLATED ENTREES
Salud! - $22 per person
Includes Water, Tea, Coffee, or Soda.
Park Lane Burger*
An 8oz. burger, char-grilled to order, topped with lettuce and tomato. Served on a soft Brioche roll with tavern fries.
Alpine Chicken Sandwich
Marinated grilled chicken breast, Applewood bacon, Cheddar & Swiss cheese, topped with a thick-cut beer battered onion ring & our signature bourbon BBQ. Served on a Brioche bun with tavern fries.
Tavern Club
Fresh sliced turkey breast, Applewood bacon, lettuce, avocado, tomato, Swiss cheese, and house-made cider aioli. Served with tavern chips.
Fish and Chips
English Ale battered Atlantic haddock on a bed of tavern fries. Served with house-made tartar sauce.
Chicken and Chips
Hand breaded chicken tenderloins served with tavern fries. Choice of Signature Sauce:
Buffalo I Makers Mark BBQ I Malibu Coconut Sweet Red Chili I Guinness Glaze I Teriyaki
Cobb Salad
Field greens, hard-boiled egg, bacon crumbles, blended cheeses, onions, and tomatoes topped with crispy fried or grilled chicken.
Chicken Caesar Salad
Torn hearts of romaine, tossed in Caesar dressing topped with Asiago cheese & house made croutons topped with sliced grilled chicken.
Cheers! - $26 per person
Includes Water, Tea, Coffee, or Soda.
London Broil*
Tender grilled sirloin, thinly sliced, topped with mushrooms & bordelaise. Served with chive whipped mashed potatoes & sauteed green beans.
Maker's Mark Bourbon Chicken
Two grilled chicken breasts with Maker's Mark Bourbon glaze, served with chive whipped mashed potatoes and grilled asparagus.
Knob Creek Cracked Pepper Steak*
A 10oz. sirloin served with sauteed green beans and chive whipped mashed potatoes finished with a Knob Creek Small Batch Bourbon Whiskey bordelaise.
Shepherd's Pie
A mixture of ground beef & lamb, topped with bordelaise, redskin mashed potatoes, peas, carrots, and Parmesan breadcrumbs served with field greens.
Bangers & Mash
Fennel and pork sausages char-grilled, over chive whipped mashed potatoes with ale-onion gravy, snap peas, and baby carrots. Served with field greens.
Char Grilled Salmon Beurre Blanc
Salmon filet with dill capers, white wine, and butter. Served with sauteed redskin potatoes and green beans.
Steak House Salad*
Field greens tossed with bleu cheese crumbles, onions, Roma tomatoes and Applewood bacon topped with sliced sirloin steak.
Ahi Tuna Salad*
Chilled strips of seared Ahi tuna served over field greens with red & yellow peppers, onions, and fried wanton strips with sesame dressing.
*Consuming raw or under-cooked meat or fish may pose an increased risk of food-borne illness.
Prices listed do not include taxes or gratuity. An 18% gratuity will be added to all large parties.