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Please be aware the Park Lane Tavern offers gluten-free products, but is not a gluten-free establishment, therefore we assume no responsibility since cross contamination may occur. Chefs prep and cook to order in common areas and menu items may come in contact with other food products. Guests are encouraged to consider this information in light of their individual needs.
Small Plates
Tavern Wings
Fresh jumbo chicken wings, baked and tossed in your choice of Buffalo or Traditional BBQ sauce. Served with a side of ranch dressing upon request. Goat Cheese Dip
Made fresh daily from Glenview Farms goat cheese combined with cream cheese and topped with marinara sauce and toasted almonds. Served with choice of celery or cucumbers. Firecracker Shrimp
Sauteed shrimp and jalapenos. Topped with diced bell peppers. Seared Ahi
Chilled strips of seared Ahi Tuna. Served with wasabi. Signature Burgers
Served on a bed of lettuce & tomato or gluten-free bun for $1. Includes choice of side item.
Park Lane Burger
An 8oz. fresh ground chuck patty char-grilled to order.
Build your own burger with our signature toppings ($1 each)
Cheese | Sauteed Mushrooms | Grilled Onions | Bleu Cheese CrumblesCali Turkey Burger
Perfectly seasoned, all white turkey breast topped with fresh avocado and cider aioli.
Ring of Fire Burger
Ground chuck burger topped with fresh Jalapenos, sriracha mayo, and ghost pepper cheese.
Magner’s Corned Beef Burger
Ground chuck burger piled high with thinly sliced Park Lane Signature Magner's Corned Beef, sauerkraut, Swiss cheese, and Russian dressing. European Comfort Entrees
Grilled Chicken
Two grilled chicken breasts, served with warm house-made chive whipped potatoes and fresh grilled asparagus. Cracked Pepper Steak
10oz Center Cut USDA Choice NY Strip char-grilled to perfection. Accompanied by fresh sauteed green beans and chive whipped potatoes. Chargrilled Salmon Beurre Blanc
Salmon filet with dill capers, white wine, and butter. Served with sauteed redskin potatoes and fresh green beans. Atlantic Haddock
Broiled whole Atlantic haddock filet with choice of vegetable. Served with house-made tartar sauce.
Sheperd's Pie
A perfect blend of USDA choice ground beef and lamb, peas and carrots topped with chive whipped potatoes. Served with field greens. Magner’s Corned Beef & Cabbage
Magner's® Cider marinated USDA corned beef brisket that is slow cooked and thinly sliced in house served with chive whipped potatoes, whole carrots, and braised cabbage. London Broil
Tender chargrilled sirloin steak thinly sliced topped with sauteed mushrooms. Served with fresh sauteed green beans and chive whipped potatoes. Bangers & Mash
Fennel infused pork sausages, chargrilled, over chive whipped potatoes, peas, and carrots. Served with field greens.
Sandwiches
Served on a bed of lettuce & tomato or a gluten-free bun for $1. Served with tavern chips.
Atlantic Haddock
Broiled Haddock topped with lettuce, tomato, and onion. Corned Beef
USDA corned beef brisket stacked high and topped with sauerkraut, Russian dressing, and melted Swiss cheese.
Alpine Chicken
Marinated grilled chicken breast topped with Applewood bacon, caramelized onions, and melted Swiss & cheddar cheese. Tavern Club
Fresh turkey breast, roasted in house and sliced to order. Piled high and topped with Applewood bacon, lettuce, avocado, tomato, and Swiss cheese. Pizza
12” pizza made fresh to order on gluten free crust
Toppings for $1 each:
Sausage | Pepperoni | Bacon | Mushrooms | Extra Cheese Banger Deluxe
Meat lovers pizza covered in authentic bangers, black forest ham, crispy bacon, and sliced pepperoni. Smothered in mozzarella cheese over our savory pizza sauce. Vegetarian
Loaded with fresh vegetables! Mushrooms, roasted red peppers, yellow bell peppers, onions, Roma tomatoes, and mozzarella cheese over our savory pizza sauce. Quattro Formaggio
Features the traditional four cheeses of provolone, Parmesan, Asiago and mozzarella sprinkled over our savory pizza sauce.
Soups & Salads
Salad Dressings
Honey Mustard | Balsamic Vinaigrette | Olive Oil & Vinegar | Balsamic Reduction | Orange Cranberry Vinaigrette | Caesar Dressing
Salad Add-Ons
Grilled Chicken | Sauteed Shrimp | Salmon | Ahi Tuna Park Lane Salad
Hand tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, bell peppers, mushrooms, Roma tomatoes, toasted almonds, and craisins. Steak House Salad
Field greens tossed with bleu cheese crumbles, onions, Roma tomatoes, and Applewood bacon topped with thinly sliced, cooked to order sirloin steak. Chicken Cobb Salad
Field greens, hard-boiled egg, Applewood bacon, cheddar and mozzarella cheese, onions, and Roma tomatoes topped with grilled chicken. Grilled Chicken & Cranberry Salad
Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.Ahi Tuna Salad
Chilled strips of seared Ahi tuna served over field greens with red and yellow peppers and onions with choice of dressing.Caesar Salad
Torn hearts of romaine lettuce tossed in our gluten-free Caesar dressing. Topped with Asiago cheese. Side Salad
Field greens topped with a blend of vegetables. bottom of page