Sandwiches

Served with tavern fries unless otherwise indicated. Substitute a side salad for $1.

Alpine Chicken

Marinated grilled chicken breast, Applewood bacon, Swiss & cheddar cheese, topped with a thick-cut beer battered onion ring & our signature bourbon BBQ.

Magners® Corned Beef Sandwich

USDA corned beef brisket slow roasted daily. Steeped in Magners® Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese, and served on rye bread.

Tavern Club

Fresh turkey breast, roasted in house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese, and house-made cider aioli. Served with tavern chips.

Chicken & Apple Brie

Char-grilled chicken, sliced Granny Smith apples, soft brie cheese, our house-made sweet cranberry coulis, and cider aioli on artisan French baguette. Served with field greens.

Tavern Monte Cristo

Triple decker with shaved black forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese, and tempura fried.

French Dip

Thinly sliced prime rib, roasted in-house and piled high with provolone cheese, caramelized onions, and house-made bordelaise for dipping.

Atlantic Haddock Sandwich

Broiled or Fried English ale-battered fish, topped with lettuce, tomato and onion. Served on a soft Brioche roll.

Soups & Salads

Add your choice to any of the below salads: Grilled Chicken | Shrimp | Fried Calamari | Salmon | Ahi Tuna

Soup De Jour

Guinness® Chili

A rich and flavorful chili featuring simmered ground beef, kidney beans, and lots of dark beer.

Park Lane Salad

Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, bell peppers, mushrooms, Roma tomatoes, toasted almonds, and craisins.

Caesar Salad

Torn hearts of romaine tossed in Caesar dressing topped with Asiago cheese and house-made croutons.

Steak House Salad

Field greens tossed with bleu cheese crumbles, onions, Roma tomatoes, and Applewood bacon topped with thinly sliced, cooked to order sirloin steak.

Chicken Cobb Salad

Field greens, hard-boiled egg, Applewood bacon, cheddar and mozzarella cheeses, onions, and Roma tomatoes topped with crispy fried or grilled chicken.

Side Salad

Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.

Grilled Chicken & Cranberry Salad

Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.

Ahi Tuna Salad

Chilled strips of seared, Ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.

Small Plates

Tavern Wings

Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces: Buffalo | Makers Mark® BBQ | Malibu Coconut Sweet Red Chili | Guinness® Glaze | Traditional Teriyaki

Seared Ahi

Chilled strips of seared Ahi tuna. Served with traditional ponzu sauce and wasabi.

Spinach & Artichoke Dip

Warm spinach & artichoke blended with Guinness®, mozzarella, and parmesan cheese. Served with toasted pita wedges.

Goat Cheese Dip

Made fresh daily from Glenview Farms® goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.

Firecracker Shrimp

Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.

Fried Calamari

Hand-cut breaded slices of calamari steak, flash-fried crispy on the outside, tender on the inside. Served with marinara and sweet chili sauces.

Pickle Fries

Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.

Bavarian Pretzels

Fresh baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness® Mustard & warm cheese dip.

Chicken & Chips

Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces: Buffalo | Makers Mark® BBQ | Malibu Coconut Sweet Red Chili | Guinness® Glaze | Traditional Teriyaki

Scorched Brussels Sprouts

Crispy Brussels sprouts with tangy balsamic drizzle, bleu cheese crumbles, and Applewood bacon crumbles.

Tavern Chips

English style ‘proper’ potato chips, piled high and topped with cheddar cheese, bacon, scallions, and BBQ sauce.

Florentine Stuffed Mushrooms

Mushroom caps stuffed with spinach and Spanish artichokes. Finished with mozzarella and breadcrumbs. Served with toasted baguettes.

Signature Burgers

All Signature burgers topped with fresh lettuce and tomato on a soft brioche roll. Substitute with pretzel roll for $1. Served with tavern fries.

Park Lane Burger

Bacon Stuffed Gouda Burger

A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy Applewood bacon, onion tanglers, and a BBQ aioli.

Ring of Fire Burger

Ground chuck burger topped with fresh Jalapenos, sriracha mayo, and ghost pepper cheese.

Magner’s® Corned Beef Burger

Ground chuck burger piled high with thinly sliced Park Lane signature Magners® Corned Beef, beer braised cabbage, Swiss cheese, and Russian dressing.

Cali Turkey Burger

Perfectly seasoned, all white turkey breast topped with fresh avocado and cider aioli.

Tavern Pizza

12″ pizza made fresh to order on a traditional crust. Substitute with cauliflower crust for $2. Toppings ($1 each) Sausage | Pepperoni | Bacon | Mushrooms | Extra Cheese

Banger Deluxe

Meat lovers pizza covered in authentic bangers, Black Forest ham, crispy bacon, and sliced pepperoni. Covered in mozzarella cheese over our savory pizza sauce.

Vegetarian

Loaded with fresh vegetables! Mushrooms, red & yellow bell peppers, onions, Roma tomatoes, and mozzarella cheese over our savory pizza sauce.

Quattro Formaggio

Features the traditional four cheeses. Parmesan, provolone, Asiago, and mozzarella cheeses smothered over our savory pizza sauce.

European Comfort Entrees

Boddingtons® Fish & Chips – Our Signature Dish!

English ale-battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.

Bangers & Mash

Char-grilled fennel infused pork sausages over chive whipped potatoes and covered in our house-made Old Speckled Hen Ale-onion gravy, green beans, and whole carrots. Served with field greens.

Knob Creek® Bourbon Cracked Pepper Steak

10oz center cut sirloin char-grilled to perfection. Accompanied by fresh sautéed green beans & chive whipped potatoes. Finished with a Knob Creek® Small Batch Bourbon whiskey bordelaise.

Beef Wellington

Filet Mignon layered with savory mushroom duxelles wrapped in prosciutto and baked in a butter-flake pastry. Served with chive whipped potatoes and chargrilled asparagus.

Jägerschnitzel

Hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic!

Sheperd's Pie

A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and Parmesan breadcrumbs. Served with fresh field greens.

London Broil

Tender chargrilled sirloin steak thinly sliced, topped with sautéed mushrooms and a rich bordelaise. Served with fresh sautéed green beans and chive whipped potatoes.

Salmon Beurre Blanc

Grilled salmon filet with dill, capers, white wine, and butter. Served with sautéed redskin potatoes and fresh green beans.

Magners® Corned Beef & Beer Braised Cabbage

Magners® cider marinated USDA corned beef brisket, slow-cooked and thinly sliced in house. Paired with braised cabbage and bacon, chive whipped potatoes, and whole carrots.

Maker’s Mark Bourbon Chicken

Two grilled chicken breasts with a Maker’s Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus.

Desserts

Guinness® Brownie

Guinness® stout brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream, and toasted almonds.

Cheesecake

New York style cheesecake served with fresh bananas, banana liqueur, caramel sauce, and whipped cream.

Jameson® Irish Whiskey Bread Pudding

Our house-made recipe topped with Irish whiskey sauce and paired with vanilla bean ice cream.

LUNCH/Dinner Menu